{"id":23614,"date":"2025-11-06T20:19:33","date_gmt":"2025-11-06T20:19:33","guid":{"rendered":"https:\/\/www.fiestamart.com\/?p=23614"},"modified":"2025-11-06T20:24:24","modified_gmt":"2025-11-06T20:24:24","slug":"tamales-de-puerco-en-salsa-verde","status":"publish","type":"post","link":"https:\/\/www.fiestamart.com\/es\/tamales-de-puerco-en-salsa-verde\/","title":{"rendered":"TAMALES DE PUERCO EN SALSA VERDE"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.fiestamart.com\/wp-content\/uploads\/2025\/11\/2-1.webp” alt=”Green Pork Tamales” title_text=”Green Pork Tamales” _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature” _builder_version=”4.16″ background_color=”#f3f3f1″ background_enable_image=”off” custom_padding=”||46px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ min_height=”164.9px” custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat|600|||||||” text_text_color=”#000000″ text_font_size=”34px” text_line_height=”1em” width=”100%” min_height=”121px” custom_margin_tablet=”” custom_margin_phone=”16px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|4px|0px|1px|false|false” hover_enabled=”0″ text_font_size_tablet=”” text_font_size_phone=”21px” text_font_size_last_edited=”on|phone” global_colors_info=”{}” custom_margin__hover_enabled=”on|desktop” sticky_enabled=”0″]<\/p>\n

Aut\u00e9ntica Receta de Tamales de Puerco Verdes<\/b><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_2_font=”Montserrat|800|||||||” header_2_text_color=”#000000″ header_2_font_size=”50px” header_2_line_height=”1.2em” custom_margin_tablet=”|||0%|false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Ingredientes:<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ text_font_size=”16px” text_line_height=”1.4em” custom_padding=”||0px|||” hover_enabled=”0″ text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Tamales<\/strong><\/h3>\n
    \n
  • Masa Preparada para Tamales, Tradicional<\/strong><\/li>\n<\/ul>\n

    Puerco en Salsa Verde<\/strong><\/h3>\n
      \n
    • 15-20 tomatillos verdes<\/strong><\/li>\n
    • 3 chiles serranos<\/strong><\/li>\n
    • 3 dientes de ajo<\/strong><\/li>\n
    • 1\/4 cebolla blanca<\/strong><\/li>\n
    • 3 cditas. De Caldo de pollo<\/strong><\/li>\n
    • 2 manojos de cilantro<\/strong><\/li>\n
    • 1.5 lbs de Boston Butt<\/strong><\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_2_font=”Montserrat|800|||||||” header_2_text_color=”#000000″ header_2_font_size=”50px” header_2_line_height=”1.2em” custom_margin_tablet=”|||0%|false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

      Preparaci\u00f3n:<\/h2>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ text_font_size=”16px” text_line_height=”1.4em” custom_padding=”||0px|||” hover_enabled=”0″ text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      \n

      Carne\u00a0<\/strong><\/h3>\n
        \n
      1. Cortar en cubos la carne \u00a0Cocer la Carne durante 40 min moviendo regularmente (cada 10 Min Maximo)<\/strong><\/li>\n<\/ol>\n

        Salsa\u00a0<\/strong><\/h3>\n
          \n
        1. Poner a Hervir \u00a0tomates a que cambien de color\u00a0<\/strong><\/li>\n
        2. Poner a hervir tres chiles serranos x 5 min\u00a0<\/strong><\/li>\n
        3. Tostar 3 dientes de ajo\u00a0<\/strong><\/li>\n
        4. Licuar los tomates, chiles, ajos y la cebolla con el caldo de pollo y al final agregar el cilantro\u00a0<\/strong><\/li>\n
        5. Regresar a la olla y dejar hervir<\/strong><\/li>\n
        6. Agregar la salsa y dejar que se integren todos los sabores durante 20 min<\/strong><\/li>\n
        7. Prepara la masa en un bol, mientras tanto remoja las hojas de tamal por unos 20 min para suavizar.<\/strong><\/li>\n
        8. Para preparar los tamales coloca una hoja y una la masa dejando la parte superior (para doblar la esquina) libre. <\/strong><\/li>\n
        9. Unta la masa de arriba hacia abajo y pon una cada bien servida de la carne en salsa verde.<\/strong><\/li>\n
        10. Dobla o envuelve el tamal empezando por la esquina superior y doblando lado por lado<\/strong><\/li>\n
        11. En una olla para tamales. Pon la suficiente agua, la base de la olla y coloca algunas hojas de tamal como base, coloca los tamales con la esquina cerrada hacia la olla.deja cocina por una hora.\u00a0<\/strong><\/li>\n<\/ol>\n<\/div>\n
          Pasado el tiempo d\u00e9jalos reposar y ahora si, a disfrutar unos deliciosos tamales\u00a0<\/strong><\/div>\n

          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIxNjg2In19@” button_text=”\u00a1Ordena hoy!” button_alignment=”left” _builder_version=”4.22.1″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_color=”#FFFFFF” button_bg_color=”#E02B20″ transform_scale=”122%|122%” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_slider include_categories=”32″ use_manual_excerpt=”off” show_meta=”off” offset_number=”3″ _builder_version=”4.16″ _module_preset=”default” header_font=”|800|||||||” global_colors_info=”{}”][\/et_pb_post_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

          Aut\u00e9ntica Receta de Tamales de Puerco VerdesIngredientes:Tamales Masa Preparada para Tamales, Tradicional Puerco en Salsa Verde 15-20 tomatillos verdes 3 chiles serranos 3 dientes de ajo 1\/4 cebolla blanca 3 cditas. De Caldo de pollo 2 manojos de cilantro 1.5 lbs de Boston Butt Preparaci\u00f3n: Carne\u00a0 Cortar en cubos la carne \u00a0Cocer la Carne durante […]<\/p>\n","protected":false},"author":3,"featured_media":23612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[47],"tags":[],"class_list":["post-23614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/posts\/23614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/comments?post=23614"}],"version-history":[{"count":0,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/posts\/23614\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/media\/23612"}],"wp:attachment":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/media?parent=23614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/categories?post=23614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/tags?post=23614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}