{"id":22748,"date":"2025-07-03T16:36:29","date_gmt":"2025-07-03T16:36:29","guid":{"rendered":"https:\/\/www.fiestamart.com\/?p=22748"},"modified":"2025-07-03T16:39:54","modified_gmt":"2025-07-03T16:39:54","slug":"texas-chili-dog","status":"publish","type":"post","link":"https:\/\/www.fiestamart.com\/texas-chili-dog\/","title":{"rendered":"TEXAS CHILI DOG"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.16″ _module_preset=”default” locked=”off” global_colors_info=”{}”][et_pb_fullwidth_image src=”https:\/\/www.fiestamart.com\/wp-content\/uploads\/2025\/07\/1-1.png” alt=”STEAK AND POTATO SKEWERS WITH CHIMICHURRI” title_text=”1″ _builder_version=”4.22.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Feature” _builder_version=”4.16″ background_color=”#f3f3f1″ background_enable_image=”off” custom_padding=”||46px|||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ min_height=”164.9px” custom_padding=”||0px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”Montserrat|700|||||||” text_text_color=”#000000″ text_font_size=”34px” text_line_height=”1em” width=”100%” min_height=”121px” custom_margin_tablet=”” custom_margin_phone=”16px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”|4px|0px|1px|false|false” text_font_size_tablet=”” text_font_size_phone=”21px” text_font_size_last_edited=”on|phone” global_colors_info=”{}” custom_margin__hover_enabled=”on|desktop”]<\/p>\n

Bar-S Brings the Heat: Try This Texas Chili Dog Recipe<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_2_font=”Montserrat|800|||||||” header_2_text_color=”#000000″ header_2_font_size=”50px” header_2_line_height=”1.2em” custom_margin_tablet=”|||0%|false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Ingredients:<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ text_font_size=”16px” text_line_height=”1.4em” custom_padding=”||0px|||” hover_enabled=”0″ text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

\n

CHILI<\/strong><\/h3>\n
    \n
  • 1.5 pounds ground beef\u00a0<\/strong><\/li>\n
  • 1\/2 large sweet onion, peeled and diced\u00a0<\/strong><\/li>\n
  • 1\/2 tablespoon chili powder<\/strong><\/li>\n
  • 1 teaspoon ground mustard powder<\/strong><\/li>\n
  • 1\/2 teaspoon onion powder<\/strong><\/li>\n
  • 1\/2 teaspoon garlic powder<\/strong><\/li>\n
  • 1\/4 teaspoon ground allspice<\/strong><\/li>\n
  • 1\/4 teaspoon ground nutmeg<\/strong><\/li>\n
  • 1\/4 teaspoon ground cumin<\/strong><\/li>\n
  • 1\/4 teaspoon salt<\/strong><\/li>\n
  • Pinch of \u00a0teaspoon ground cinnamon\u00a0<\/strong><\/li>\n
  • 1\/2 cup ketchup\u00a0<\/strong><\/li>\n
  • 4 ounces canned tomato sauce<\/strong><\/li>\n
  • 2 tablespoons water\u00a0<\/strong><\/li>\n
  • 1\/4 teaspoon Worcestershire sauce<\/strong><\/li>\n<\/ul>\n<\/div>\n
    <\/div>\n

    HOT DOGS<\/strong><\/h3>\n
    <\/div>\n
      \n
    • Chopped onion (for garnish)<\/strong><\/li>\n
    • 8 BAR S\u00ae Classic Franks<\/strong><\/li>\n
    • 8 Hot Dog Buns<\/strong><\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_2_font=”Montserrat|800|||||||” header_2_text_color=”#000000″ header_2_font_size=”50px” header_2_line_height=”1.2em” custom_margin_tablet=”|||0%|false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

      Preparation:<\/h2>\n

      [\/et_pb_text][et_pb_text _builder_version=”4.22.1″ text_font_size=”16px” text_line_height=”1.5em” hover_enabled=”0″ text_font_size_tablet=”14px” text_font_size_phone=”” text_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      For the Chili:\u00a0<\/strong><\/h3>\n
      <\/div>\n
      \n
      1. Place a Dutch oven over medium- high heat. Add the ground beef, breaking \u00a0into fine crumbles as it cooks, add chopped onion and mix until the meat is no longer pink.\u00a0<\/strong><\/div>\n
      2. Drain any excess grease and liquid.<\/strong><\/div>\n
      3. To the ground beef, add the chili powder, onion powder, garlic powder, allspice, nutmeg, garlic powder, cumin, cinnamon. Cook for about 2 minutes until fragrant, stirring constantly.<\/strong><\/div>\n
      4. Add the ketchup, tomato sauce, water, and Worcestershire sauce to the pot and stir to combine.<\/strong><\/div>\n
      5. Bring the chili to a simmer. Then the reduce heat to low, cover the pot, and simmer for 20 minutes, stirring occasionally.<\/strong><\/div>\n
      <\/strong><\/div>\n

      For the Hot Dogs:\u00a0<\/strong><\/h3>\n
      <\/div>\n
      1. Place the BAR S\u00ae Franks in hot grill and cook for 7 min<\/strong><\/div>\n
      2. Toast the hot dog buns<\/strong><\/div>\n
      3. Serve the chili over cooked hot dogs.\u00a0<\/strong><\/div>\n<\/div>\n

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      Bar-S Brings the Heat: Try This Texas Chili Dog RecipeIngredients: CHILI 1.5 pounds ground beef\u00a0 1\/2 large sweet onion, peeled and diced\u00a0 1\/2 tablespoon chili powder 1 teaspoon ground mustard powder 1\/2 teaspoon onion powder 1\/2 teaspoon garlic powder 1\/4 teaspoon ground allspice 1\/4 teaspoon ground nutmeg 1\/4 teaspoon ground cumin 1\/4 teaspoon salt Pinch […]<\/p>\n","protected":false},"author":3,"featured_media":22750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-22748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/posts\/22748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/comments?post=22748"}],"version-history":[{"count":0,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/posts\/22748\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/media\/22750"}],"wp:attachment":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/media?parent=22748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/categories?post=22748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/tags?post=22748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}