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Your Go-To Grilling Recipe: Steak & Potato Skewers with Chimichurri<\/p>\n
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1. Start by boiling the potatoes. Place the potatoes in a pot and fill them with cold water. Bring the mixture to a boil, then boil for 10 to 12 minutes.<\/strong> Combine all ingredientes (parsley, oregano, rosemary, garlic, vinegar and olive oil in a food processor and pulse until small leaves and pieces remain. <\/strong> [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjIxNjQ3In19@” button_text=”Shop Fiesta now!” button_alignment=”left” _builder_version=”4.22.1″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_color=”#FFFFFF” button_bg_color=”#E02B20″ transform_scale=”122%|122%” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_slider include_categories=”32″ use_manual_excerpt=”off” show_meta=”off” offset_number=”3″ _builder_version=”4.16″ _module_preset=”default” header_font=”|800|||||||” global_colors_info=”{}”][\/et_pb_post_slider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Your Go-To Grilling Recipe: Steak & Potato Skewers with ChimichurriIngredients: 1 pound baby yukon gold potatoes 3 (4-ounce) pieces of USDA Rib Eye Olive oil spray \u00bd teaspoon salt \u00bd teaspoon freshly cracked black pepper 1 bell pepper, cut into pieces 1 red onion, cut into pieces ROSEMARY CHIMICHURRI \u00be cup \u00a0fresh parsley 3 […]<\/p>\n","protected":false},"author":3,"featured_media":22664,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-22662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/posts\/22662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/comments?post=22662"}],"version-history":[{"count":0,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/posts\/22662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/media\/22664"}],"wp:attachment":[{"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/media?parent=22662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/categories?post=22662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiestamart.com\/wp-json\/wp\/v2\/tags?post=22662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2. Preheat your grill to high, between 500 and 600 degrees F.<\/strong>
3. While the grill is heating, cut your rib eye \u00a0into chunks. <\/strong>
4. Cut the green and yellow peppers and onions into the same size chunks.<\/strong>
5. Skewer the steak, potatoes and veggies. <\/strong>
6. Spray the skewers with olive oil spray and sprinkle them with salt and pepper. <\/strong>
7. Place them on the grill and grill on each side for 2 to 3 minutes.<\/strong>
8. Remove the skewers and let them cool for a few minutes, then serve immediately with the rosemary chimichurri.<\/strong><\/p>\n<\/strong>ROSEMARY CHIMICHURRI<\/strong>
<\/strong><\/h3>\n
Stir in the salt, pepper and red pepper flakes. <\/strong>
Taste and season additionally if needed.<\/strong><\/p>\n